Sirha World Cuisine Summit
The best moments of the World Cuisine Summit:
Under the honorary presidency of Paul Bocuse, The Sirha World Cuisine Summit’s main objectives are
- To identify and compile all major international trends for improved food services focused on a better life
- To identify the best Eating Out trends for a better life
- To share the strategic and creative perspectives of the greatest chefs, decision-makers and experts in the world on better food services for a better life
…confirmed through international studies and shared perceptions of worldwide experts and professionals.
The best in France
Under the distinguished patronage of
The mission of the Sirha World Cuisine Summit and the role of Lyon as the capital of gastronomy far exceeds the region of Lyon and represents a major tool to promote French culture and heritage throughout the world.
In light of the stakes, the Ministry of Agriculture, Food, Fisheries, Rural Areas and Urban Planning has decided to subsidize this international showcase: Sirha and its World Cuisine Summit..